Okay, my friend Kellie shared this very simple recipe with me last year. At first I never dreamed of making, "Split Pea Soup" because quite frankly it didn't sound very appetizing to me. After a little convincing of how simple and sweet this soup was, I caved-in and gave it a try. It has become one of my favorite soups of all time- especially when served over PASTA!!!! SOOO yummy!!! Give it a try. You will NOT be disappointed! For all the busy moms, it freezes really well too!
Split Pea Soup
(Soak peas overnight) 1st Bring to a boil, then rinse.
1 package of 16oz of Organic Split Peas
6 cups of Filtered water
2 Organic Carrots
1 head of chopped Organic Garlic chopped
1 Organic Yellow Onion chopped
2-4 small Organic Potatoes
Himala Salt (pink rock salt) or Sea Salt & Black Pepper to taste
Cover & Simmer up to an hour. Once peas are broken, blend with an Immersion Blender (hand-blender or transfer soup into your regular blender) and blend until smooth and creamy.
Serve over Pasta or with pieces of homemade bread!!! Sooooo Delicious on a cool evening!
This sounds so good! I just got some Himalayan pink salt, HimalaSalt, and organic peppercorns from Sustainable Sourcing https://secure.sustainablesourcing.com and I think I'll try them out in this recipe. I'm trying to stock my freezer for the winter and this one is going in!
ReplyDeleteGreat!! Let me know how it comes out!!!
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